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Baked shrimp

Yield: 4 Servings

Ingredients:

• 8 ea Large cleaned shrimp
• 4 tb Lemon juice
• 1/2 c Butter
• 1/2 c Chopped parsley
• 3 ea Cloves garlic (minced)
• 1 c Bread crumbs
• 2 ts Paprika Butterfly shrimp but do not cut all the way.

Instructions:

Spread and flatten. Place

shrimps in individual baking dishes. sprinkle with portion of lemon

juice. Combine butter

     5 tbl parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs

remaining parsley and

paprika and place some on each shrimp. Bake at 400 deg for 15

minutes. Garnish with lemon wedges.

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