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Baked stuffed fish

Yield: 6 Servings -Ke

Ingredients:

• 2 c Soft bread cubes;about -1/2" cubes
• 1 Small onion; chopped -fine
• 1 Green pepper; blanched -and chopped
• 8 oz Imitation crabmeat
• 1/4 c Lemon juice
• 1/2 c HELLMANS mayo

Instructions:

Salt & pepper to taste Mix all these ingredients together and roll up in fish fillets securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It's good with flounder but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing. Reformatted for Meal Master by: CYGNUS HCPM52C & C.MINEAH

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