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Baked stuffed herring (irish)

Yield: 4 Servings

Ingredients:

• 4 tb Breadcrumbs (heaping)
• 1 ts Parsley chopped
• 1 sm Egg beaten
• 1 Juice and rind of lemon
• 1 pn Nutmeg
• 1 Salt and pepper
• 8 Herrings cleaned
• 300 ml Hard cider
• 1 Bay leaf well crumbled
• 1 Fresh ground pepper

Instructions:

Directions: First make the stuffing by mixing the breadcrumbs parsley beaten egg lemon juice and peel and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish close together; add the cider crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes. Serves 4. ~-

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