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Baked stuffed shrimp

Yield: 4 Servings -Wa

Ingredients:

• 1 tb Olive oil
• 3 Green onions; minced
• 2 cl Garllic; minced
• 1 ts Italian parsley; chopped
• 1 ts Fresh thyme; chopped or
• 1/4 ts Dried thyme
• 1 tb Dried tomato bits; heaping
• 3/4 c Fine fresh bread crumbs
• 1 tb Parmesan cheese; grated x Salt and pepper
• 1 lb Large or jumbo shrimp; -butterflied
• 4 Lemon wedges; garnish

Instructions:

x Tartar sauce; optional Heat oil in a small skillet and saute onions garlic parsley and thyme until onions become soft. Remove from heat and mix together with the tomato bits bread crumbs Parmesan salt and pepper. Preheat oven to 450~. Lay shrimp in lightly oiled baking dish cut sides down with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp mounding it slightly in the center. Bake until the shrimp are pink and the stuffing is well-browned about 10 to 12 minutes. Garnish with lemon wedges and offer tartar sauce if desired. Source: The Sonoma Dried Tomato Cookbook (wrv)

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