Baked whole fish

Yield: 4 Servings

Ingredients:

3/4 lb Salmon whole; or trout
2 tb Butter; or margarine
2 c Asst vegetables; sliced
4 sl Bacon

Instructions:

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter