Australian shrimp on the barbie
Yield: 8 Servings
Ingredients:
- 1/2 c (1 stick) butter melted
- 1/4 c Olive oil
- 1/4 c Minced fresh herbs -(parsley thyme and -cilantro)
- 3 tb Fresh lemon juice
- 3 lg Garlic cloves crushed
- 1 tb Minced shallot Salt and pepper freshly -ground
- 1 1/2 lb medium large
Instructions:
-shrimp unpeeled Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.
