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Avocado crabmeat salad

Yield: 4 Servings

Ingredients:

• 1 lb Crabmeat
• 2 tb Mayonnaise
• 3 tb Pickapepper sauce
• 1/4 lb Jalapeno cheese -- grated
• 1/4 lb Cheddar cheese -- grated
• 8 Hearts of palm
• 8 Artichoke hearts
• 1 Basket cherry tomatoes
• 1 lg Ripe avocado -- in 1/8's
• 2 Hard boiled eggs --

Instructions:

Quartered Lettuce with: Lemon wedges Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices. //ichael ================= & Ms. // | /- // | //eslie ================= Reformatted by Elaine Radis Recipe By :

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