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Abodong pusit (calamari stew)

Yield: 1 Servings

Ingredients:

• 2 lb Fresh squid; cleaned
• 3 ea Cloves garlic; minced
• 2 tb Vinegar
• 1 tb Light soy sauce
• 1 tb Water

Instructions:

Salt and pepper to taste In a skillet over medium heat bring ro a boil the garlic vinegar soy sayce water salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)

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