Ammonite chowder
Yield: 1 Batch
Ingredients:
- 6 1/2 c Canned tomatoes; peeled
- 3 md Onions; diced
- 6 ea Carrots; peeled sliced
- 4 md Potatoes; peeled sliced
- 3 ea Jalapeno peppers; peeled -deveined sliced
- 2 tb Beef bouillon
- 5 lb Ammonites*
- 1 c Butter; melted
- 3 1/4 c Canned corn
- 1 ts Salt; or to taste
- 13 c Water
- 1 ds Tabasco; or to taste
Instructions:
*If ammonites are unavailable or extinct in your area squid or conch will make an excellent substitute. In a large pot break up the tomatoes and add the onion carrots potatoes jalapeno peppers and beef bouillon. Cook until tender. Contributor: Roy Olsen (roy@indy.net) (htto://www.indy.net/~roy/)
