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Asian marinade (for fish)

Yield: 1 Servings

Ingredients:

• 1/4 c Soy sauce or tamari
• 2 tb Dark sesame oil
• 2 tb Rice vinegar
• 1 tb Minced garlic
• 1 tb Minced ginger
• 1 Scallion

Instructions:

sliced thin - (about 2 tb) Ground black pepper to taste Marinate fish for 30 minutes turning after 15 minutes. Then grill for about 8 minutes. printed in Rochester NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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