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Sally's shrimp

Yield: 3 Servings

Ingredients:

• 1/2 lb Mushrooms -- thinly sliced Lemon pepper Paprika
• 1 lb Jumbo shrimp -- peeled & Butterflied
• 1/2 c Butter -- melted
• 1/2 c Fresh lemon juice
• 1 c Cooked wild rice

Instructions:

Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole. Place= shrimp cut side down on top. Season with lemon pepper and paprika. Pour= melted butter over shrimp and bake for 8 minutes. Pour lemon juice over= shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild= rice. Serves 2 to 3 Sample recipe from the cookbook The Star of Texas Cookbook 1996 BookStore: http://www.virtumall.com/cookbook ~ - - - - - - - - - - - - - - - - -=20 Recipe By : The Star of Texas Cookbook

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