Grilled shrimp with pasta & fresh tomatoes
Yield: 4 Servings
Ingredients:
- 1 lb Large shrimp
- 3/4 c Fruity olive oil Salt & fresh black pepper
- 3 tb Balsamic vinegar
- 1 Shallot minced
- 1 ts Dijon mustard
- 4 lg Ripe tomatoes cut into Chunks
- 20 Leaves fresh basil roughly Chopped
- 1 lb Penne
Instructions:
time to cook 45 minutes: Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil 2 TB of the vinegar the shallot and mustard and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink about 2-3 minutes per side; meanwhile cook the pasta according to the package directions. Drain the pasta toss with the tomatoes top with the grilled shrimp and serve. Crawfish works great with this dish also.
