Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Deviled shrimp

Yield: 4 Servings

Ingredients:

• 2 tb Chopped onion
• 2 tb Chopped green peppers
• 1/2 c Chopped celery
• 2 tb Butter
• 2 tb Flour
• 1/4 ts Dry mustard
• 1/2 ts Salt
• 1 c Milk
• 1/2 ts Worcestershire sauce
• 1/4 c Diced pimentos
• 1 1/2 lb Cooked shrimp peeled & Deveined
• 3/4 c Chopped black olives
• 1/2 c Buttered bread crumbs
• 1) Preheat the oven to 400 F.
• 2) In saucepan saute onions

Instructions:

green peppers and celery in butter until vegetables are soft but not browned. Stir in flour mustard salt and milk; cook over medium heat stirrring constantly until sauce thickens. 3) Add worcestershire sauce pimento shrimp and olives to saucepan; simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes or until browned and bubbly. Remove from oven and serve hot.

Web Standards & Support: