Tabasco classic peppered pecans

Yield: 1 Servings

Ingredients:

3 tb Butter Or Margarine
3 Cloves Minced Garlic
2 1/2 ts Tabasco Pepper Sauce
1/2 ts Salt
3 c Pecan Halves

Instructions:

A Louisiana tradition these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift too. ~------------------------------------------------------ ~----------------- Preheat oven to 250oF. In a small skillet melt the butter over medium heat. Add the garlic Tabasco sauce and salt; cook for one minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally bake for 1 hour or until the pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.