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Variety spice muffins

Yield: 12 Servings

Ingredients:

• 2 1/2 c Buttermilk baking mix (??)
• 1/2 c Sugar
• 1 ts Cinnamon
• 1/2 ts Cloves
• 1/2 ts Nutmeg
• 1/2 c Applesauce
• 1 sm Can undiluted evaporated -milk
• 2 tb Oil
• 1 Egg

Instructions:

beaten Using baby food eliminates the need to puree Combine baking mix sugar cinnamon cloves and nutmeg in medium bowl;mix well. Beat together applesauce evaporated milk oil and egg. Add liquid mixture to dry mixture. Stir just until dry ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove from pan. Makes 12 muffins. TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon. Dip tops of muffins in 2 tbsp melted butter then roll tops in cinnamon sugar mixture. ** You may substitute one fo the following for the applesauce: 4-1/2 oz jar strained plums apricots with tapioca strained pears or strained squash. Origin: Cookbook Digest Mar/Apr 93 Shared by: Sharon Stevens.

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