Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Unleavened seed cake

Yield: 6 Servings

Ingredients:

• 1 c Butter
• 2 c Sugar
• 4 Eggs
• 1/2 c Milk OR 2 Tbsp sweetened -condensed milk diluted With 6 Tbsp water
• 1/2 ts Salt
• 1/2 c Chopped nuts
• 1 ts Vanilla OR 1 tsp almond flavoring
• 1/8 ts Mace
• 1 ts Caraway seed
• 1/2 c Chopped candied orange peel
• 3 c Flour

Instructions:

Cream butter and sugar add well beaten egg yolks and milk. Add flavoring and mace. Sift flour measure and sift with salt. Add caraway seed candied orange peel and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton Concord MA.

Web Standards & Support: