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Impossible tuna-tomato pie

Yield: 8 Servings

Ingredients:

• 6 1/8 oz Can tuna in water;drained
• 1 md Tomato;seed chopped
• 1/3 c Shredded mozzarella cheese
• 1 tb Chopped fresh basil OR -1 t. dried.
• 1 c Milk
• 1/2 c Bisquick
• 2 Eggs
• 1/2 ts Salt
• 1/4 ts Pepper

Instructions:

Heat oven to 400~. In greased 9" pie plate scatter tuna tomato cheese and basil. In medium bowl stir remaining ingredients with fork until blended; pour into pie plate. Bake about 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve. HIGH ALTITUDE DIRECTIONS: Not recommended.

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