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Garlic & yogurt veal ribs

Yield: 4 Servings

Ingredients:

• 2 Garlic cloves minced
• 1/4 c Virgin olive oil
• 1 c Unflavored yogurt
• 1/4 ts Crushed red pepper Salt and pepper to taste
• 4 1/2 lb Veal ribs

Instructions:

This one seems East Indian in inspiration what with the yogurt and red pepper. Combine garlic with oil yogurt red pepper and salt and pepper to taste; marinate veal ribs in mixture for at least 1 hour. Bake in a 350F oven for 40 minutes or microwave at full power for 7 minutes per side. Heat a charcoal grill until coals are white-hot or preheat a gas grill on high for 5 minutes with lid closed. Grill ribs about 4 inches from hot coals. They will take about 5 minutes per side. Serves 4. PER SERVING: 675 calories 79 g protein 2 g carbohydrate 36 g fat (1 g saturated) 296 mg cholesterol 245 mg sodium 0 g fiber. From Andrew Schloss SF Chronicle 7/22/92. Posted by Stephen Ceideberg; October 20 1992.

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