Deer & barley soup
Yield: 1 servings
Ingredients:
- 2 ea Deer shanks (or equal)
- 1 c Barley pearl
- 1 c Peas green split
- 2 ea Onions chopped
- 2 ea Garlic clove finely chopped
- 1 ea Bell pepper seeded chopped
- 14 c Beef or chicken stock
- 4 tb Butter
- 1 tb Salt
- 1/4 ts Pepper
Instructions:
Brown garlic onion and pepper in butter. Add deer cut into 1" pieces and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours until meat is tender. Season according to taste. Shank took 3 hours to become tender.
