Deer jerky marinade
Yield: 1 Servings
Ingredients:
- 3 lb Deer meat thinly sliced
- 3/4 c Wine dry
- 1/3 c Lemon juice
- 1/4 c Onion minced
- 1/4 c Brown sugar
- 2 ts Liquid smoke
- 1 ts Seasoned salt
- 1/4 ts Pepper
- 3 ea Bay leaves
Instructions:
Marinade deer meat for 24 hours in the marinade mixture covered in a cold part of the refrigerator. Turn meat several times. Remove meat spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours until meat becomes slightly translucent and darkly red near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87
