Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Deer marinade iii

Yield: 1 Servings

Ingredients:

• 1 ea Lemon juice of
• 1/2 c Vinegar wine
• 1/4 ts Tarragon
• 2 ea Onions sliced
• 1 ts Chili powder
• 1/2 c Water
• 2 ts Salt
• 2 ea Bay leaves
• 1/4 ts Pepper black
• 1/2 c Tomato catsup
• 1 ea Garlic clove

Instructions:

crushed Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours dependent upon your assessment of tenderness and flavor. Save marinade for soups gravies or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan when it becomes basic. Recipe date: 01/15/63

Web Standards & Support: