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Deer sauce ii

Yield: 1 Servings

Ingredients:

• 1/4 c Marinade strained
• 1 c Jelly strained
• 1 tb Lemon juice
• 1 ea Ginger powdered pinch
• 2 tb Whiskey

Instructions:

Scotch/Bourbon Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use. Hugg's Note: Muscadine jelly is the very best with deer. Recipe date: 01/15/63

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