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Deer backstrap

Yield: 3 Servings

Ingredients:

• 1 whole venison backstrap
• 1/2 lb bacon slices
• 1 TB salt
• 1 TB black pepper
• 1 ts garlic powder

Instructions:

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt pepper and garlic powder) then roll each strip up circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good. Recipe By : Misterbuck From: Mastercook Mac Date: Wed 9 Oct 1996 17:49:36 0000

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