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Treacle toffee

Yield: 1 Recipe

Ingredients:

• 1 lb Demerara sugar
• 1/4 pt Water
• 4 oz Butter
• 1/4 ts Cream of tartar
• 3 tb Black treacle
• 3 tb Golden syrup
• 2 Drops vinegar

Instructions:

(LOSIN DU (TAFFI TRIOG OR CYFLAITH) Dissolve the sugar in the water. Add the buner cream of tartar treacle and syrup. Add 2 drops vinegar. Bring to the boil and heat to 270/F. or 131/C. Do not stir. Turn into a buttered tin. After 5 minutes cut into squares. Leave to set.

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