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Taco salad (barbara's recipe)

Yield: 12 Servings

Ingredients:

• 24 oz GROUND BEEF
• 1 ea LARGE HEAD LETTUCE CHOPPED
• 2 ea TOMATOES
• 1 ea ONION LARGE
• 2 c CHEDDAR CHEESE CUBED
• 2 cn KIDNEY BEANS DRAINED
• 15oz.
• 4 oz WISHBONE ITALIAN DRESSING
• 4 oz WISHBONE FRENCH DRESSING
• 15 oz FRITOS CORN CHIPS

Instructions:

DICE ONION. CHOP TOMATOES AND LETTUCE. COOK GROUND BEEF AND DRAIN GREASE. WASH BEEF IN WARM WATER. DRAIN WELL. MIX ALL INGREDIENTS EXCEPT FOR THE DRESSINGS AND FRITOS. JUST BEFORE SERVING ADD FRITOS AND DRESSING.

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