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Marinated spaghetti squash salad

Yield: 1 Servings

Ingredients:

• 6 oz Marinated artichoke hearts -undrained
• 4 c Cooked spaghetti squash
• 1 Zucchini cut into thin -strips
• 1 Carrot scraped and cut into -thin strips
• 2/3 c Chopped sweet red pepper
• 4 oz Shredded mozzarella cheese
• 2 tb Grated Parmesan cheese
• 1/4 c Rice vinegar
• 1 tb Dry mustard
• 1 tb Chopped fresh oregano
• 1 tb Chopped fresh basil
• 1 tb Chopped fresh parsley
• 1 tb Finely chopped onion
• 1 tb Capers drained and crushed
• 2 tb Vegetable oil
• 2 tb Red wine vinegar
• 1 ts Dry white wine (optional)
• 1 Clove garlic

Instructions:

minced Drain artichokes reserving marinade coarsely chop artichokes Combine artichokes spaghetti squash and next 5 ingredients in a large bowl set aside. Combine reserved marinade rice vinegar and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetables. Cover and chill 8 hours.

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