Old-fashioned raisin cinnamon bagels

Yield: 1 Servings MMM

Ingredients:

3/4 c Water
1 tb Vegetable oil
1 tb Malt syrup molasses or White sugar
3/4 ts Salt
1 1/2 ts Cinnamon
2 3/4 c Bread flour
1 1/2 ts Active dry yeast
1/2 c Dark or golden raisins at Beep* MMMMM------------------------1 1/2 POUND-----------------------------
1 1/4 c Water
2 tb Vegetable oil
2 tb Malt syrup molasses or White sugar
1 ts Salt
2 ts Cinnamon
3 1/3 c Bread flour
2 ts Active dry yeast

Instructions:

Dark or golden raisins at Beep* *Or five minutes before the end of the kneading phase or work into dough. The familiar or old-fashioned raisin cinnamon white bagel is a can't miss appetite-pleaser. Knead in another tablespoon or so of cinamon before shaping the bagel for a marbleized look. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996