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Pate cregyn gleision mucai (menai pride musse

Yield: 4 Servings

Ingredients:

• 3 oz Cooked and shelled mussels
• 1 oz Celery
• 1 oz Carrot
• 1 oz Breadcrumbs
• 4 Egg yolks
• 2 oz Herring roe

Instructions:

Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double cream to tst Seasoning Finely mince mussels vegetables and herring roe. Add herbs seasoning and breadcrumbs. Blend well with egg yolks brandy and cream. Cook for 1/2 hour at 350F in a bainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan Anglesey.

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