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Bentons's sauce - a variation on the traditio

Yield: 1 /4 pint

Ingredients:

• 2 tb Fresh grated horseradish
• 2 ts Mustard English
• 2 ts Caster sugar
• 4 fl Malt vinegar

Instructions:

Place everything except vinegar into a bowl stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:) Date:

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