Forfar bridies

Yield: 6 Servings

Ingredients:

1 lb Rump steak
2 Onions finely chopped
4 oz Suet Salt and pepper to taste
1 lb Shortcrust pastry

Instructions:

Forfar Bridies are a great specialty in Angus and on market day people come from all over Angus to enjoy the Forfar Bridies. They are the Scottish equivalent of Cornish pasties. Prepare pastry and roll out dough on floured board into 4 large ovals. Cut the steak into 1/2 inch squares. Chop suet finely. Place the meat in a bowl with the onions and suet add seasonings and mix well. Divide into 4 portions and place on each oval. Wet the edge of the pastry and fold each oval in half crimping the edge with your finger and thumb. Make a hole in the top of each. Bake on a greased baking sheet for 45 minutes. Oven = 400 degrees F. Serve hot. From The Cookie Lady's Files