Horseradish sauce - traditional :)
Yield: 1 /4 pint
Ingredients:
- 4 tb Grated horseradish
- 1 ts Caster sugar
- 1 ts Salt
- 1/2 ts Pepper
- 2 ts Mustard. English
- 4 tb Single cream
Instructions:
Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance. From Ron's Plaice in Blackpool:) Date:
