Danish meat balls (frikadeller)

Yield: 1 Servings

Ingredients:

1/2 lb Veal
1/2 lb Pork
1 g Onion
2 c Milk Pepper to taste
2 tb Flour or
1 c Bread crumbs
1 Egg

Instructions:

Salt to taste Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs milk egg onion salt and pepper. Mix thoroughly. Drop on frying pan from a large tablespoon and fry over low heat. Serve with browned butter potatoes and stewed cabbage. From "Danish Cookery" by Suzanne Andr. Fred. Host & Son Copenhagen 1957. Posted by Stephen Ceideberg; March 9 1993.