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Tokyo tom's bonzai chili

Yield: 6 Servings

Ingredients:

• 1 tb Vegetable oil
• 4 1/2 lb Ground beef
• 1/3 c Chili powder
• 1/3 c Instant minced onion
• 1 tb Ground cumin
• 2 ts Instant minced garlic
• 1 ts Ground black pepper
• 1 ts Robert's Spice Blend (recipe follows)
• 1 ts Salt
• 1/8 ts Ground red pepper
• 1 Bay leaf
• 13 3/4 oz Can beef broth
• 29 oz Can

Instructions:

tomato sauce In a large saucepan heat oil until hot; add beef and cook breaking up meat until brown about 5 minutes; drain off any accumulated liquid. Add chili powder onion cumin garlic black pepper Robert's Spice Blend salt red pepper and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer covered tunil flavors blend about 1 hour. Remove bay leaf before serving.

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