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Randy pollak's persimmon salad

Yield: 4 Servings

Ingredients:

• 1 pk Orange jello
• 1 c Hot canned grapefruit juice
• 1 1/4 c Strained persimmon pulp

Instructions:

Mix all together and put into a pan. When set cut in squares and serve on lettuce with fruit or cottage cheese. Posted by Randy Pollak Kook-Net Recipe Network

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