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Passover cheese cake

Yield: 12 Servings -M

Ingredients:

• 32 oz Cream cheese -(4 8oz packages)
• 6 Eggs
• 1 c Sugar MMMMM-------------------MIX IN FOOD PROCESSOR------------------------ MMMMM-----------------------THE CRUST MIX----------------------------
• 1 cn Chocolate macaroons
• 1/2 c Almonds
• 4 ts Butter; (melted)

Instructions:

Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit. Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93

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