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Onion soup~ french style

Yield: 8 Servings

Ingredients:

• 3 lb Onion; peeled
• 1/2 c Butter
• 1 1/2 ts Pepper black
• 2 tb Paprika
• 1 Bay leaf
• 3/4 c Flour
• 3 qt Beef bouillon
• 1 c Wine white
• 2 ts Salt
• 1/2 lb Swiss cheese French bread Slice onions
• 1/8 inch thick. Melt butter

Instructions:

place onions in it saut# slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon wine and salt saut# over low heat 10 minutes more. Add bouillon and wine and simmer 2 hours. Adjust color to a brown with caramel coloring or liquid browning sauce. Season to taste with salt. Put in refrigerator overnight. To serve: Heat soup. Fill ovenproof casser#le or individual oven- proof bowls with 1 cup soup top with 3 one-half inch slices of French Bread and top with a slice of imported swiss cheese (Gruyere preferred). Place under broiler to brown approximately 5 minutes at 550 degrees. This is a five star recipe! --- per Robert Reznikoff Echonet RECIPE_CORNER echo

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