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Pal's peanut butter 'n' raisin biscuits

Yield: 1 Servings

Ingredients:

• 1 1/2 c Whole-wheat flour
• 1/2 c Wheat germ
• 1 tb Brown sugar
• 1 1/4 c Smooth peanut butter
• 3/4 c Milk
• 1/4 c Raisins

Instructions:

Preheat oven to 400øF. Combine flour wheat germ and sugar in mixing bowl. Place peanut butter and milk in a separate bowl and blend well with an electric mixer. Pour peanut-butter mixture and raisins into dry ingredients and mix well. Turn dough out onto a lightly floured board and knead lightly. Roll out 1/4 inch thick and cut into desired shapes. Place biscuits about 1/2 inch apart on baking sheet and bake for 15 minutes or until slightly browned. Refrigerate or freeze until use. Typed in MMFormat by cjhartlin@msn.com Source: Dog Treats

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