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Neptune gazpacho

Yield: 8 Servings

Ingredients:

• 2 c Tomato juice c Clam juice
• 1 Cucumber; peeled seeded - and diced
• 3 Scallions; thinly sliced
• 2 tb Virgin olive oil
• 2 tb Red wine vinegar
• 1 tb Sugar
• 1 tb Fresh dill chopped
• 1 Garlic clove; crushed - and chopped
• 4 oz Cream cheese; frozen hard - and then coarsely grated
• 1 Avocado; peeled pitted and - diced medium
• 1/2 ts Tabasco sauce
• 3/4 c Bay shrimp

Instructions:

cooked In a large bowl place all of the ingredients except for the shrimp. Gently mix the ingredients together. Place the soup in the refrigerator and chill it overnight. Serve the soup in chilled serving bowls and garnish it with the bay shrimps floating on top. Source: BeauRivage - Malibu California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9

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