Nutty popcorn treats
Yield: 36 Servings
Ingredients:
- 10 1/2 oz Mini marshmallows
- 1 c Vanilla milk chips
- 6 tb Butter
- 12 c Popped popcorn
- 1 c Salted peanuts
- 1 ts Vanilla
- 3/4 c Small gumdrops
Instructions:
sliced Grease a 9" x 13" baking pan. In 5-qt dutch oven over low heat cook marshmallows vanilla milk chips and butter until melted and smooth. Remove from heat; stir in popcorn peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container.
