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Oatmeal cranberry-nut cookies

Yield: 48 Servings

Ingredients:

• 3/4 c BUTTER FLAVOR CRISCO
• 1 c Firmly packed dark brown -sugar
• 1/4 c Dark molasses
• 1 Egg
• 2 tb Milk
• 1 1/2 ts Vanilla
• 1 c All-purpose flour
• 1 1/4 ts Cinnamon
• 1/2 ts Baking soda
• 1/2 ts Salt
• 1/4 ts Allspice
• 1 c Crushed whole-berry -cranberry sauce
• 1/2 c Sliced almonds broken
• 3 c Quick oats

Instructions:

uncooked (not -instant or old fashioned) 1. Heat oven to 375'F. Grease baking sheet with Butter Flavor Crisco. 2. Combine Butter Flavor Crisco and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in molasses egg milk and vanilla. 3. Combine flour cinnamon baking soda salt and allspice. Mix into creamed mixture at low speed until just blended. Stir in cranberry sauce and nuts. Stir in oats with spoon. Drop tablespoonfuls of dough 2" apart onto prepared baking sheet. 4. Bake at 375'F. for 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to wire rack. Makes about 4 dozen cookies.

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