European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

French mushroom salad

Yield: 4 Servings

Ingredients:

• 12 ea Mushrooms
• 1 c Olive oil
• 12 sm Pearl onions
• 2 sm Boston lettuce heads
• 2 lg Tomatoes
• 2 ea Celery stalks diced
• 1 sm Lemon juiced
• 2 ts Tomato paste
• 1 ea Sprig fresh thyme chopped
• 1 ea Bay leaf
• 1 ts Coriander seeds
• 4 oz Dry white wine Salt & pepper Clean mushrooms. Leave caps whole but chop stems coarsely. Fry in
• 1/2 c oil till soft. Set aside to drain. Peel onions

Instructions:

quarter lettuce & slice tomatoes. Add to a frying pan with celery lemon juice tomato paste thyme bay leaf coriander wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender. Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill till ready to serve. Vegetarian Times Cookbook"

Web Standards & Support: