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French rabbit stew

Yield: 4 Servings -JU

Ingredients:

• 1 Rabbit; disjointed
• 3 tb Butter
• 1 1/2 ts Salt; optional
• 1/2 ts Freshly ground black pepper
• 2 tb Flour
• 1/4 c Beef broth
• 1/2 c Dry white wine
• 4 sl Bacon; diced
• 12 sm White onions
• 1 cl Garlic; minced (it really -needs 2 or 3)
• 1/2 lb Mushrooms; sliced

Instructions:

Clean wash and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional) pepper and flour stirring until the flour browns. Add the broth and wine; bring to a boil cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.

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