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French rice salad

Yield: 6 servings

Ingredients:

• 3 c Cooked rice 1/4 c Olive oil
• 1 c Diced carrots 1/4 c Vegetable oil
• 1 c Diced green bell pepper 1/4 c Lemon juice
• 1 c Sliced mushrooms 1 ea Garlic clove pressed
• 1 c Green peas 1 ts Dried tarragon
• 1 sm Celery stalk 1 ts Dill
• 2 tb Chopped fresh parsley 1 ts Marjoram

Instructions:

---------MARINADE----------- 1 ts Basil Place the rice in a large bowl. Steam the carrots peppers mushrooms & peas separately till tender but firm. Add steamed vegetables celery & parsley to rice. Whisk marinade ingredients together. Pour over the rice mixture & toss gently. Refrigerate till well chilled stirring occasionally. Garnish with tomato wedges & green olives. New Recipes from Moosewood Restaurant

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