Chicken francaise
Yield: 6 Servings
Ingredients:
- 6 ea Medium chicken breasts
- 1/2 c Dry white wine
- 10 1/2 oz Can cream of mushroom soup
- 3 oz Mushrooms; slice (1/2 cup)
- 1 ea Paprika
- 1 c Sour cream
- 1 x Hot cooked rice
Instructions:
Place chicken breasts skin side up in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice.
