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Chicken francaise *** (pkfr67a)

Yield: 6 Servings

Ingredients:

• 6 ea Medium chicken breasts
• 1/2 c Dry white wine
• 10 1/2 oz Can cream of mushroom soup
• 3 oz Mushrooms; slice (1/2 cup)
• 1 ea Paprika
• 1 c Sour cream
• 1 x Hot cooked rice

Instructions:

Place chicken breasts skin side up in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice. Makes six servings. FROM: MONICA DEBIASE (PKFR67A)

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