White bean soup
Yield: 8 servings
Ingredients:
- 1 lb Navy beans; dry 3 qt Water
- 1 ea Ham bone or hock; smoked 2 tb Parsley; chopped
- 1 c Onions; finely chopped 1 ea Garlic; clove minced
- 2 c Celery &tops; finely chopped 1 1/2 ts Salt
- 1/2 ts Pepper
Instructions:
Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer uncovered for 2 hours. Add parsley onions garlic celery and tops salt and pepper. Simmer uncovered for 1 hour or until vegetables are tender. Remove ham bone dice the meat and add meat to soup. Serve hot.
