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Yet another german hot potato salad

Yield: 8 Servings

Ingredients:

• 6 Slices bacon
• 2 tb Cornstarch
• 1/4 c Water
• 1 c Chopped onion
• 3/4 c Diced celery
• 2 ts Salt
• 1 ts Granulated sugar
• 1/8 ts Freshly ground black pepper
• 1/2 c Cider vinegar
• 6 c Red-skinned potatoes

Instructions:

cooked Fry the bacon in a large heavy skillet until crisp. Remove the bacon drain on paper towels then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes until the onions are translucent. Add the salt sugar pepper and dissolved cornstarch to the skillet. Next adfd the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon stirring gently. Serve hot.

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