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Western beans

Yield: 10 Servings

Ingredients:

• 4 Bacon strips; diced
• 1 lg Onion; chopped
• 1/3 c Lentils; dry
• 1 1/3 c Water
• 2 tb Ketchup
• 1 ts Garlic powder
• 3/4 ts Chili powder
• 1 ts Cumin ground
• 1/4 ts Red pepper flakes dried
• 1 Bay leaf
• 1 cn Tomatoes whole (16 oz) -with liquid chopped
• 1 cn Pinto beans; drained (15 oz)
• 1 cn Kidney beans; drained (16oz)

Instructions:

Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender stirring once or twice. Remove bay leaf before serving.

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