Turkey fajitas-gbdp78b

Yield: 4 Servings

Ingredients:

8 ea Tortillas -- 7 in.
1/2 ts Dried oregano
8 ea Lettuce leaves
12 oz Turkey-breast cutlets
2 ea Bell peppers -- med.
2 ts Veg. oil
2 tb Chili powder

Instructions:

Wrap tortillas in foil & place in a warm (225%) oven while making fajita filling.Wash & dry lettuce.Halve & thinly slice bell peppers.Mix chili powder & oregano on wax paper.Rub spice mixture into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add bell pepper strips & cook over med-high heat 4 to 6 min. stirring often until lightly browned & crispy-tender.Remove to a bowl with a slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook over med-high heat 6 min. turning once until browned & no longer pink in the center when tested with knife. Slice turkey crosswise in narrow strips.Top each warm tortilla with a lettuce & arrange turkey & bell-pepper strips down the middle.You may add sour cream onions etc. Arrange Fajitas on a serving platter.Per serving:287 cal 26 G pro 31 G car. 7 G fat 53 mg chol. 338 mg Sod. Enjoy ! John Mora-GBDP78B Recipe By : From: Date: 05/28