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Thanksgiving bread

Yield: 1 Servings

Ingredients:

• 1 1/2 c Flour
• 4 ts Baking powder
• 2 1/2 ts Salt
• 1 ts Sage
• 1 ts Thyme
• 1 1/2 c Corn meal
• 1 1/2 c Chopped celery
• 1 1/2 c Chopped onion
• 1/4 c Chopped pimiento
• 3 Eggs beaten
• 1 1/2 c Milk
• 1/3 c Melted margarine

Instructions:

Sift the first 6 ingredients. Add onion celery and pimento. Stir in eggs milk and margarine; stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store wrap in foil and refrigerate.

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